1.
Putri Oktovita Sari, Lamidi. The implementation of green behavior and green innovation in the sustainable development goals of culinary SMEs in Surakarta. j. ilm. bisnis dan ekon. Asia [Internet]. 2026 Nov. 10 [cited 2026 Nov. 11];20(3):351-9. Available from: https://jibeka.asia.ac.id/index.php/jibeka/article/view/2471