Organizational culture and employee performance in food processing firms in Southwest Nigeria

The moderating role of transformational leadership

Authors

  • Muritala Arowolo Alao Kwara State University
  • Dolapo Stephen Akinwumi Kwara State University https://orcid.org/0009-0000-7221-2297
  • Odeh Callistus Destiny Ural Federal University https://orcid.org/0009-0004-5441-9023
  • Sadiq Husainah Salamat Kwara State Polytechnic
  • Mahmud Zakariyah Kwara State Polytechnic
  • Abdullahi Fatimoh Kwara State Polytechnic

DOI:

https://doi.org/10.32815/jibeka.v20i3.2534

Keywords:

organizational culture, employee performance, employee orientation

Abstract

The study investigated organization culture and employee performance in manufacturing firms in sub-Saharan Africa: the moderating role of transformational leadership. A survey research design was adopted. The study population consisted of 4,371 employees. A multistage sampling procedure was utilized. The primary data were collected by using a structured questionnaire and were analyzed using SmartPLS 4. Descriptive statistics and PLS-SEM were used to evaluate the measurement and structural models. The findings revealed that employee orientation, communication patterns, and work discipline significantly and positively influenced employee satisfaction. Furthermore, transformational leadership significantly moderated the relationships between employee orientation and employee satisfaction and between work discipline and employee satisfaction, while its moderating effect on communication patterns and employee satisfaction was not significant The study concluded that the combination of the supportive organizational culture with transformational leadership contributes to improving employee satisfaction. The study recommended that management should focus on strengthening employee-centered practices, introducing better organizational communication and discipline of working, and building transformational leadership skills.

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Author Biographies

Muritala Arowolo Alao, Kwara State University

Department of Business and Entrepreneurship, Kwara State University, Malete

Lecturer

Dolapo Stephen Akinwumi, Kwara State University

Department of Business and Entrepreneurship, Kwara State University, Malete

Odeh Callistus Destiny, Ural Federal University

School of Public Administration and Entrepreneurship, Ural Federal University, Yekaterinburg, Russian Federation

Sadiq Husainah Salamat, Kwara State Polytechnic

Department of Marketing, Kwara State Polytechnic, Ilorin Kwara State

Mahmud Zakariyah, Kwara State Polytechnic

Department of Marketing, Institute of Finance and Management Studies, Kwara State Polytechnic, Ilorin

Abdullahi Fatimoh, Kwara State Polytechnic

Department of Industrial and Labour Relation, Institute of Finance and Management Studies, Kwara State Polytechnic, Ilorin

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Published

10-11-2026

How to Cite

Alao, M. A., Akinwumi, D. S., Destiny, O. C., Salamat, S. H., Zakariyah, M., & Fatimoh, A. (2026). Organizational culture and employee performance in food processing firms in Southwest Nigeria: The moderating role of transformational leadership. Jurnal Ilmiah Bisnis Dan Ekonomi Asia, 20(3), 291–305. https://doi.org/10.32815/jibeka.v20i3.2534

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